Ride Sun Valley is a celebration of cycling in the Wood River Valley happening June 24-26th, 2016. The Coalition is very proud to be partnered with The Cyclists Menu at the event expo in Ketchum Town Square.
The Cyclists Menu will donate proceeds from meals sold during Ride Sun Valley from the WRBC expo. It’s a win-win situation, eat well while giving to the WRBC. Here’s a little bit about The Cyclists Menu:
Where stories are told, new friends made, and community established.
“At The Cyclist’s Menu, it’s no longer just about incredible riding, learning how to challenge yourself, or visit a new place on this planet. Our mission is to offer an experience in food and dining, truly unique to Executive Chef; Zander Ault, Head Coach; Heidi Rentz and each community we invite our guests to. We do this by creating an atmosphere at the beginning, middle and end of each day, focused on the table where we taste the flavors of the season, the California coast, the Rocky Mountains and the desert of Tucson, Arizona… to name a few! Experience the beauty of sitting down with your own private chef and connect with a place by exposing your senses to the wonders of its bounty. We have many miles in the future together, we can’t wait to saddle up and get hungry with you!”
Welcome to The Cyclist’s Menu family.
We ride, cycle, train and adventure in Colorado, Arizona, New Mexico, Minnesota, and Belgium! The riding is exceptional. However, the food is memorable! From the moment you arrive to one of our featured locations, you’re given the opportunity to converse with and dine next to your very own private chef.
Chef Z builds his menus by what the season is offering, whenever, wherever and as often as possible. The story of each meal; the local baker, rancher or farm hand who cultivated the ingredients in every dish are the reason for telling these stories. The Cyclist’s Menu believes in supporting each and every community we visit. As a guest, you will experience the seasonal flavors and enhance your knowledge and feeling of what it means to slow down reality together, and enjoy a meal for everything it is worth.
Breakfast, lunch and dinner we will dine and experience dishes from around the World. Moroccan, Italian, Asian, Indian, Mexican and South American, all served in a “rustic, farm house style,” as Chef Z likes to put it. The table is where we all come together at the end of a life-changing day on the bike, and share our excitement with each other. The table is where your sense and understanding of healthy meals will bring new perspective to your home kitchen and physical well-being as an active human.
Come see us at Ride Sun Valley June 24-26th.